FOOD MENU
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BREAKFAST (UNTIL 11)
Muffins, scones, croissants, and apple millefeuille by artisan bakery Tisserie
Made to order with your choice of cream cheese, butter, tomato, and smoked salmon​
Still-cut oats, drizzled with maple syrup, topped with fresh fruit
Made with fresh strawberries and low-fat organic vanilla yogurt​
SANDWICHES
With basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​
With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel
With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread
​With onion, cucumbers, sprouts, and olive oil on a French baguette
SALADS
With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.
​With fresh basil, olive oil, balsamic vinegar, and basil pesto
Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​
Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette
HOT BEVERAGES